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How to make coffee with a cold brew



Indulge in the smooth and invigorating flavors of cold brew coffee with this easy-to-follow recipe. Cold brewing coffee delivers a rich and aromatic beverage without the bitterness associated with traditional brewing methods. Whether you're seeking a morning pick-me-up or a refreshing afternoon treat, this cold brew recipe promises to delight your taste buds and energize your day. Gather your ingredients and get ready to savor the pure essence of coffee in every sip



- 50 grams of coarsely ground coffee beans
- 500 ml of cold, filtered water
- Time -12-15 Hrs


- Timemore Cold Brewer


1. Begin by assembling your Timemore Cold Brewer according to the manufacturer's instructions. Make sure all components are clean and dry.

2. Measure out 50 grams of coarsely ground coffee beans. For best results, use a burr grinder to achieve a consistent grind size.

3. Add the coarsely ground coffee into the designated filter basket of the Timemore Cold Brewer.

4. Pour 500 ml of cold, filtered water over the coffee grounds, ensuring that all the grounds are fully saturated.

5. Place the lid on top of the Timemore Cold Brewer and gently shake or swirl the brewer to ensure even distribution of water and grounds.

6. Place the assembled Timemore Cold Brewer in the refrigerator or Outside at room temperature and let it steep for 12-15 hours. This longer steeping time will extract more flavors from the coffee grounds, resulting in a richer coffee.

7. Once steeping is complete, place your serving glass under the Timemore Cold Brewer's spout and gently open the valve to release the cold brew into the glass

8. If desired, you can add ice cubes, milk, or cream to achieve your desired strength and flavor.

9. Optionally, sweeten your cold brew with your preferred sweetener, such as simple syrup or flavored syrups.

10. Serve and enjoy your homemade cold brew.

We roast our beans every Tuesdays and Thursdays


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