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Filter

Brewing through a filter, without pressure, gives the coffee a "thinner" mouthfeel than espressos, with subtle & detailed flavours, equalling a taste experience like fine wine.

Our single-origin range for coffee is significant with micro-lot, auction lot and single estate coffees, bought at market rates and constantly changing with harvest cycles.

We buy and roast specifically for our filter-based programs and offer constantly updated brewing guides to ensure you get the best from every coffee.

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