Terms and conditions
Errors and Omissions
Roastville endeavors to maintain the accuracy of product images, product descriptions, stock availability and prices. We do, however, reserve the right to cancel an order and/or reverse a payment if an order has been placed based on erroneous information.
Order Fulfillment
If we cannot provide your product because it is out of stock, we will notify you and reimburse money immediately.
Pricing
All prices are in Australian dollars and are subject to change without notice.
Payment and security policy
We accept Paypal, Visa and MasterCard. When you order on Roastville website, your data are protected by an SSL Certificate.
Cancellation Policy
Once orders are processed we fulfill them straight away so orders cannot be cancelled.
Barista Courses
Barista Courses cannot be cancelled or amended within 48 hours of the class start time.
Copyright
All material provided about Roastville is copyright to Roastville and is to be used for personal reference only.
ABN
Roastville: 30 437 196045
“Embark on a sensory odyssey with KC, a maestro of specialty coffee. Each cup is a meticulous masterpiece, meticulously crafted with precision and infused with KC's passion for sharing knowledge. Join him on a journey where every sip becomes a sensory experience, a testament to the artistry and dedication that define KC's approach to the world of specialty coffee.
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“Elevate your latte art with Adrian, the Maestro of the Unicorn. Join his sessions and master the whimsical world of coffee creativity, where every pour becomes a magical masterpiece. Unleash your inner artist and sip on the enchantment of Adrian's latte art mastery
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“"Roy's precision and passion for the science of specialty coffee are unmatched. Under his guidance, you will discover a deeper appreciation for the meticulous art and science behind each brew. If you seek a guide who combines precision with passion, Roy is your maestro."
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“As an expert roaster, George Choutis doesn't just roast coffee; he orchestrates a sensory experience. Each roast is a testament to his unparalleled knowledge, skill, and dedication to the art of bringing out the finest in every bean. His commitment to quality has not only defined his career but has also left an indelible mark on the coffee industry
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