How to choose the right coffee beans
Start with the flavours you enjoy, and we'll point you in the right direction.
What do you enjoy?
Tap one to see the coffees that suit it. Tap the ? for what it tastes like.
Mouthfeel: Light, tea-like, and crisp. Think of the texture of fresh apple juice rather than heavy cream.
Flavour Profile: Vibrant berry notes, citrus acidity, floral aromas, and a delicate sweet finish. You are tasting the natural, origin-driven sugars of the coffee cherry before the roaster browns them deeply.
Pick this if: You love complex, wine-like flavours, drink your coffee black, or like a clean, crisp cup that energises your palate.
Mouthfeel: Well-rounded, velvety, and balanced. It sits right in the sweet spot, neither too heavy nor too thin.
Flavour Profile: Milk chocolate, toasted nuts, subtle caramel, and gentle stone fruit sweetness. The roaster balances the natural acidity of the bean with rich, warm sugar caramelisation.
Pick this if: You want a classic, approachable everyday cup with zero bitter bite and a smooth, comforting finish.
Mouthfeel: Rich, heavy, and coating. Feels substantial on the tongue, similar to warm whole milk or melted dark chocolate.
Flavour Profile: Dark cocoa, molasses, roasted walnuts, and deep baker's spices with a lingering, bold finish. The roast development brings out deep flavours balanced by dark caramelised sugar.
Pick this if: You love strong milk drinks, prefer low acidity, or want that traditional espresso depth that cuts through milk easily.
Here's what we recommend
How you brew just changes the grind
- Espresso machine: use an espresso grind — fine and even, for a short, high-pressure extraction.
- Filter or pour-over: use a filter grind — medium, to suit a slower gravity extraction.
- Plunger or other: use a coarser grind, or ask us if you're unsure — this suits full-immersion brewing.
Here's what we recommend
How you brew just changes the grind
- Espresso machine: use an espresso grind — fine and even, for a short, high-pressure extraction.
- Filter or pour-over: use a filter grind — medium, to suit a slower gravity extraction.
- Plunger or other: use a coarser grind, or ask us if you're unsure — this suits full-immersion brewing.
Here's what we recommend
How you brew just changes the grind
- Espresso machine: use an espresso grind — fine and even, for a short, high-pressure extraction.
- Filter or pour-over: use a filter grind — medium, to suit a slower gravity extraction.
- Plunger or other: use a coarser grind, or ask us if you're unsure — this suits full-immersion brewing.
Common questions
What's the difference between a blend and a single origin?
A single origin is grown in one place and shows a specific flavour profile, while a blend combines beans from several origins for a balanced, consistent cup.
Which grind should I choose?
Match the grind to your brewer: a fine espresso grind for espresso machines, a medium grind for filter and pour-over, and a coarse grind for a plunger. Want more information? Call us on (02) 9560 4802 or email info@roastville.com.au
What size bag should I choose?
A 250g bag roughly = 15 cups.
A 1kg bg roughly = 60 cups.
Important: Coffee is good for about a month post roast date if it's stored appropriately. Take this into consideration.
Can I try a few coffees before committing to one?
Yes, our discovery packs and Roasters Choice sample pack let you try several coffees.
Check out the packs below:
Roasters Choice Sample Pack
Still not sure?
Rather talk to George or one of the team? We love a chat about coffee.