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Single Origin Espresso

Intense & Delicious 

Our espresso roasts are developed for depth and structure. Slightly longer development builds body, rounds acidity and pushes sweetness forward, creating a syrupy texture that holds under pressure.

Each origin brings its own character,  from chocolate and caramel through to ripe fruit and citrus, but always with balance and weight in the cup.

Built for straight shots and designed to carry through milk.

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We roast our beans every Tuesdays and Thursdays

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