Thousands of Unique, Complex Roasts
Travel with us to what many believe to be the very birthplace of coffee itself.
Ethiopia boasts over 10,000 varieties of beans, all unique in their own right. The East African climate delays seed development, allowing the beans to grow with a complexity you can’t find anywhere else!
Enjoy the fruity and floral notes of Ayele Yirgacheffe, the sweet berries of Ethiopia Meseret, or the thick dark chocolate and strong black tea of Ethiopia Tade GG.