COLA - JASMINE – PEACH
Region: Pijao, Quindio
Elevation: 1800 – 1850 MASL
Produced by Carlos Arturo at Finca La Floresta, this coffee is 100% typica and naturally processed and harvested following a strict ripeness criterion.
The coffee is then exposed to a dry fermentation of 10 hrs before being pulped and finally dried on raised beds to 10% moisture content. The complexity of flavours; Cola, Jasmine and Peach gives this coffee a truly unique cup