STONE FRUITS I BLACK TEA I PANELA
Region: Timana, Huila
Altitude: 1800 – 1850 MASL
Varietal: Maragogyope
Process: Washed
Grown by Rafael Amaya at Finca La Virginia. Maragogype is one of the most unique coffee varietals, producing the largest coffee cherry. This coffee is harvested following a strict ripeness criterion, hand sorted and then exposed to a dry fermentation period of 36 hours. After this, the coffee is then pulped and dried on raised beds to ideal moisture content. This microlot is 100% Maragogyope
