APRICOT - TOFFEE – RASPBERRY
Country: Ethiopia
Region: Shara, Guanga, Yirgacheffe
Varietal: Heirloom Ethiopian varieties
Elevation: 1789–1860 masl
Process: Washed
This coffee comes from our washing-station partners at Adado, which is in the kebele, or village, of Shara, in the woreda,or district, of Guanga, in the Yirgacheffe region. This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The Washed process of these lots really compliment the typical profile of the washed coffee beautifully and even shine through the heavy berry overtones
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