BERRIES - CINNAMON – CARAMEL
Elevation: 1950 – 2200 MASL
Coffees from Ethiopia are some of the most beautiful coffees in the world, often identifiable by scent alone. This Ethiopian coffee comes from the Werka washing station in the country’s southeast. Seven hundred and fifty smallholder producers deliver their ripe cherries to the station during the harvest period. This coffee characteristics are sweet with spice and a caramel finish; this coffee is a truly beautiful cup.
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