APRICOT I PEACH I MALT MILK CHOCOLATE
Farmer: Camilo Lopez
Varietal: 100% Colombia Variedad
Elevation: 1800 – 1850 MASL
Process: Washed Sundried
Grown by Camilo Lopez, this coffee was carefully hand-picked to use only the ripest cherries, it was later exposed to a dry anaerobic fermentation of 25 hours, and sundried on raised beds to 11% moisture content.
Camilo´s farm is located only 15 km away from Salgar, a very small town in the middle of the mountains of Antioquia department.