Our THREE hour espresso course will help you identify and refine all the key variables that go into making espresso based coffee. Designed and delivered by Andy Liu NSW Barista Champion.
Our small classes ensure participants receive individual attention and are taught using state of the art equipment in our roastery/cafe.
- Basic cupping
- How to describe coffee flavours
- Sensory training
- Variables of temperature/pressure/grind size
- Introduction of TDS
- How to develop an espresso recipe/ extraction curve
- Balance taste between espresso and milk
- Espresso evaluation
+ Light meal & Gift bag
Training session (5:30 – 9PM) COST: $129