COLA - JASMINE – PEACH
Produced by Carlos Arturo at Finca La Floresta, this coffee is 100% typica and naturally processed and harvested following a strict ripeness criterion.
The coffee is then exposed to a dry fermentation of 10 hrs before being pulped and finally dried on raised beds to 10% moisture content. The complexity of flavours; Cola, Jasmine and Peach gives this coffee a truly unique cup.
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