COCONUT | GREEN TEA | BITTER DARK | CHOCOLATE | WINER | HERBAL
Farm: Barichu Farmer's Co-op
Varietal: Arabica Variety
Elevation: 1750 -1800 MASL
Process: Washed, sun-dried, raised beds
A cooperative of many small farmers growing in the central Kenyan farmlands surrounding Mt. Kenya. The individual lots are consolidated at the local mill where they undergo a stringent double fermentation method, sometimes referred to as ‘Kenyan Process,’ that accentuates its complexity. The parchment is sun dried on raised beds and transported to the Nairobi Coffee Exchange where it is graded.