FLORAL - GUAVA - CHOCALATE
Country: Colombia
Region: San Adolfo, Hulia
Varietal: Pink Bourbon
Elevation: 1500 - 1600 MASL
Process: Natural
This coffee is produced by smallholders in San Adolfo, Hulia . What makes this coffee special is the fermentation process of de-pulping for 5 hours after being harvested and sundried for 10 hours on parabolic drying beds.
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