ROSE - RASPBERRY – WHITE CHOCOLATE
Region: Colombia, San Adolfo Hulia
Farm: Daniel Cuellar
Varietal: Pink Bourbon
Elevation: 1700 – 1900 MASL
Process: Natural
Grown by Daniel Cuellar at Finca La Bandida and later transported to Cofinet’s processing station in Garzon, this coffee undergoes a 14 hour dry fermentation and later cherries are floated and hand sorted for the second time and placed in parabolic dryers to ideal moisture content.