TROPICAL FRUITS I MINT I PANELA
Region: Hulia
Altitude: 1700 – 1800 MASL
Varietal: Yellow Bourbon
Process: Washed
We are excited to showcase this coffee as it is nano-lot produced by Rafael Amaya. With only 5 bourbon trees on his farm, Rafael has given this lot extra special care. The yellow bourbon characteristics are super sweet with tropical fruit and mints, this coffee is a truly beautiful cup.